ORGANIC FOOD AND ECO-LODGES CAPACITIES IN THE FUNCTION OF THE SUSTAINABLE DEVELOPMENT OF MONTENEGRO
Keywords:
eco-lodgeS capacities, organic foodAbstract
In Montenegro, tourism represents the most important economic activity. One of the basic concepts of economics of natural resources and the environment is the concept of sustainability or sustainable development. The concept of sustainable development is focused on the conservation of natural ecosystems and the rational use of natural resources and to improve the quality of the environment. Sustainable tourism means environmentally clean, untouched nature but does include the conservation of protected natural and cultural areas, but their full activation and evaluation. This form of tourism represents the best example of how to use the whole area for tourism, but also reduce the negative impact of tourism on the environment so Montenegro must make considerable efforts to develop sustainable tourism. The term eco lodge represents a type of accommodation that does not have a negative impact on nature, and it is constructed to be environmentally friendly. This paper highlights the importance of sustainable tourism development in Montenegro, provides an analysis of the advantages and weaknesses of sustainable tourism development, as well as a survey about the culture of consuming organic food. The research results can be used to better promote this tourist destination.
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