IMPORTANCE OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN MONTENEGRO TOURISM
Keywords:
tourism, food safety importanceAbstract
Tourism in Montenegro is the leading economic sector, a culinary product - food is an important element of tourist offers. With the development of tourism in Montenegro there is a need to provide quality as well as safe healthy food according to international standards. This paper presents the concept of HACCP and importance of its application in the tourism and hospitality industry. HACCP is a food safety management system through the analysis and control of biological, chemical and physical hazards in the entire process, from raw material production, procurement, handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed to act preventively with its principles and presents the most effective solution in providing healthy safe food. The aim of this paper is to present the importance of the application of HACCP concept in tourism of Montenegro as a recognizable and accepted international standard.
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