Ecotels are the future of Hotel Industries
Keywords:
Ecotels, hospitality industry, green practiceAbstract
Ecotel is an inn or convenience that has influenced vital natural upgrades to its structure with a specific end goal to limit its effect on the earth. The fundamental meaning of an inn is an ecologically capable hotel that takes after the acts of green living. The goal of the present study is to explore the importance of ectoles in this present era, and highlighting the importance of increasing ecotels in the country.The expansion in ecological mindfulness in the course of the most recent decade has prompted the dynamic greening of purchasers in all divisions. Recycling and waste management are the approaches to preserve the ecological system.The purpose behind this article is to separate the use by lodgings while propelling the green practices put forward by the associations to express their characteristic concern. Ecotel is another idea in accommodation that cases to work for enivronoment security and safeguarding. All eco-ensured lodgings must pass a point by point investigation and fulfill stringent criteria composed by natural specialists. The ecotel accreditation process requires covert assessments and staff interviews.This would revolutionise the future of hotel industry and give a new scope to this industry and would contribute towards ecological system.
References
Bhat VN. (1999). Does it pay to be green? International Journal of Environmental Studies, 56(4) [Sections A and B].
Bohdanowicz, P. (2005). Environmental awareness and initiatives in the Swedish and Polish hotel industries--Survey results. International Journal of Hospitality Management.
Chen, Y.S. and Chang, C.H. (2013). Greenwash and green trust: the mediation effects of green consumer confusion and green perceived risk, Journal of Business Ethics, Vol. 114 No. 3, pp. 489-500.
Enz , C. %., & Siguaw, J. A. (1999). Best Hotel Environmental Practices. Cornell University School of Hotel Administration The Scholarly Commons, 72-77.
Hu, H.H., Parsa, H.G. and Self, J. (2010). The dynamics of green restaurant patronage, Cornell Hospitality Quarterly, Vol. 51 No. 3, pp. 344-362.
Ida Ruffolo (2015). The greening of hotels in the UK and Italy: A cross-cultural study of the promotion of environmental sustainability of comparable corpora of hotel websites Procedia - Social and Behavioral Sciences, 198, 397 – 408.
Kirk, D. (1998). Attitudes to environmental management held by a group of hotel managers in Edinburgh. Journal of Hospitality Management, 17, 33-47.
Millar, M. and Baloglu, S. (2011). Hotel guests; preferences for green guest room attributes, Cornell Hospitality Quarterly, Vol. 52 No. 3, pp. 302-311.
Okeiyi, S. I., Okrah, A. M., Okeiyi, E. C., & Bryant, B. A. (2005). Operators’ attitudes toward sustainable tourism development concept in Ghana. Journal of African Business, 6(1/2), 33-51.
Pizam, A. (2009). Green hotels: A fad, ploy or fact of life? International Journal of Hospitality Management, 28, 1.
Prayag, G., Dookhony-Ramphul, K., & Maryeven, M. (2010). Hotel development and tourism impacts in Mauritius: Hoteliers’ perspectives on sustainable tourism. Development Southern Africa, 27(5).
Schubert, F., Kandampully, J., Solnet, D. and Kralj, A. (2010). Exploring consumer perceptions of green restaurants in the US, Tourism and Hospitality Research, Vol. 10 No. 4, pp. 286-300.
UNEP/GRID-Arendal. (2001). Climate change 2001: The scientific basis. Retrieved from http://www.grida.no/climate/ipcc_tar/wg1/017.htm>.
Wahab, S., & Pigram, J. J. (1997). Tourism, development and growth: the challenge for sustainability. London: Routledge.
Yusof, Z. B., & Jamaludin, M. (2013). Green Approaches of Malaysian Green Hotels and Resorts. Procedia - Social and Behavioral Sciences, 85, 421-431. doi:10.1016/j.sbspro.2013.08.371
Zeenat Begam Yusofab. (2013). Green Approaches of Malaysian Green Hotels and Resorts. Procedia - Social and Behavioral Sciences, 85, 421-431. doi:10.1016/j.sbspro.2013.08.371
