Tosser the Tempting Eating Joints for Indian Foodies with their Taste Sentiments for (Noida Region): A Market Analysis Approach
Keywords:
Indian foodies, micro variables, macro variables, linear regressionAbstract
This research is an endeavor to ascertain the Indian foodie's preferences and eating pockets for expeditious fast food choices.This research with all it endeavors to identify the relationship between expenditure and outing comportment which proves the lifestyle, trend, and choices in eating locations for Indian foodies.Micro variables furnishing in the study of eating locations are, eating joints( roadside eating joints, hotels, and food chains).Major variables taken are Income, outing, and expenditure. A regression as a statistical implement is utilized in this study for statistical outcomes.
References
O'Brien Charmaine (2017). Look again: why Indian street food is worth a taste [online] http://www.afr.com/lifestyle/food-and-wine/charmaine-obriens-inside-guide-to-indian-street-food-20170407-gvg4ng#ixzz59Gcs3ASA .
Indiaretailing Bureau (July 5, 2017). Feasting on Fast Food: What makes India’s QSR market tick[online] http://www.indiaretailing.com/2017/07/05/food/food-service/exclusive-what-makes-indias-qsr-market-tick/
Dosamatic.com History of Indian food (2014). [online] http://www.dosamatic.com/history-of-indian-food/.
Anand, Jaisree, Tucking into the Biryani: Hyderabadi Style (April 25, 2012). Available at SSRN: https://ssrn.com/abstract=2045991 or http://dx.doi.org/10.2139/ssrn.2045991
Mehta, S., The Indian Spices Industry, [Online], https://www.academia.edu/people/search? utf8=%E2%9C%93&q=history+of+indian+spices
Khurana, G. (2016). A study of food safety and hygiene in India, International Journal of advanced research and innovative ideas in education, Vol-2 Issue-2 2016, ISSN (O)-2395-4396.
Winarno, F.G. & Allain, A., Street foods in developing countries: lessons from Asia, [online], http://www.fao.org/docrep/u3550t/u3550t08.htm
Roy, Subhadip, 'Chai Garam': An Ethnographic Inquiry into Unorganized Retailing in Eastern India (April 26, 2014). Indian Institute of Management Udaipur Research, Paper Series No. 2012-2171274. Available at SSRN: https://ssrn.com/abstract=2429822 or http://dx.doi.org/10.2139/ssrn.2429822
Carr, C(2016). Street food vendors fight for their place in India’s urban future, [Online], http://citiscope.org/story/2016/street-food-vendors-fight-their-place-indias-urban-future.
Warsi, Khurshid Anwar and Nisa, Syeedun, (February 2005). Food Retailing: Fast Food Industry Available at SSRN: https://ssrn.com/abstract=664962 or http://dx.doi.org/10.2139/ssrn.664962.
Ashakiran & Deepthi R. (2012). Fast Foods and their Impact on Health, Journal of Krishna Institute of Medical Sciences University, Vol. 1, No. 2, July-Dec. 2012, ISSN 2231-4261.
