A Study on Consumer Preference towards Organic Products in Tirupur

Authors

  • Ms. R. Sangeetha Assistant Professor, Department of (Commerce CA) & E-Commerce, Vellalar College for women (Autonomous), Erode, India.

Keywords:

Consumer, Health, Nutrition, Organic, Products

Abstract

Health is wealth, is a statement which denotes the importance of health. Now a day’s people lack in health because of eating an unhealthy, adulterated food products. In order to overcome this problem people must eat and use organic products which is grown or manufactured without use of fertilizers, pesticides and chemicals. So we must go organic farming to protect environment and ourselves. Organic food consumption has become the trend of the time, owing to the multiple health benefits that it offers. Organic food is absolutely natural and is packed with load of vital nutrients which is required by the body. Hence, an attempt has been made to reveal the consumer preference towards organic products in Tirupur.

 

References

Goldman, M.C. and Hylton, W. (1972). The Basic Book of Organically Grown Foods. Erasmus, Pennsylvania, Rodale Press.

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Klonsky K. and Tourte, L. (1998). Organic agricultural production in the United States: Debates and directions. American Journal of Agricultural Economics. 80(5): 1119-1124.

Food and Agricultural Organization. (1999). Organic Agriculture. http://www.fao.org/unfao/bodies/COAG/COAG15/X0075E.htm.

Baker, B.P., C. M. Benbrook, E. Groth III, & K. L. Benbrook. (2002). Pesticide residues in conventional, IPM-grown and organic foods: Insights from three U.S. data sets. Food Additives and Contaminants 19: 427-446.

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Published

23-10-2021

How to Cite

Ms. R. Sangeetha. (2021). A Study on Consumer Preference towards Organic Products in Tirupur. International Journal of Management Studies (IJMS), 5(1(4), 110–114. Retrieved from https://researchersworld.com/index.php/ijms/article/view/1701

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Articles