Incorporating Block Chain Technology in Food Supply Chain

Authors

  • Papri Ray Assistant Professor of Department of Lean Operations & System, Christ University, PhD Scholar at Garden City University Bangalore, Karnataka, India.
  • Hari Om Harsh Department of Lean Operations & System, CHRIST (Deemed to be University), Bangalore, Karnataka, India.
  • Anu Daniel Department of Lean Operations & System, CHRIST (Deemed to be University), Bangalore, Karnataka, India.
  • Aishwarya Ray Teaching Assistant, School of Electrical & Computer Engineering, Purdue University, West Lafayette, Indiana, USA.

Keywords:

Blockchain, Internet-of-Things, food supply chain, Enterprise resource planning

Abstract

The past decade has viewed the importance of knowledge management and supply chain integration to ensure high profitability and sustainability in the business. Blockchain is the current trending technology that can revolutionize the existing supply chain integration. In order to fully understand the blockchain application in the food supply chain, a comprehensive study of related topics such as Internet of Things, Enterprise Resource Planning and Radio Frequency Identification has been done. The research explores various issues regarding the relevance, applicability, and implications of blockchain technology in the food industry through a literature study. This also focuses on identifying the key variables that can have a significant effect on blockchain implementation. Finally, the paper presents current challenges and future research directions.

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Published

06-10-2021

How to Cite

Papri Ray, Hari Om Harsh, Anu Daniel, & Aishwarya Ray. (2021). Incorporating Block Chain Technology in Food Supply Chain. International Journal of Management Studies (IJMS), 6(1(5), 115–124. Retrieved from https://researchersworld.com/index.php/ijms/article/view/1367

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Articles