VESNA VUJACIC. ORGANIC FOOD AND ECO-LODGES CAPACITIES IN THE FUNCTION OF THE SUSTAINABLE DEVELOPMENT OF MONTENEGRO. Researchers World - International Refereed Social Sciences Journal, [S. l.], v. 4, n. 4(1), p. 69–76, 2021. Disponível em: https://researchersworld.com/index.php/rworld/article/view/812. Acesso em: 24 jun. 2025.