DR CLAY HUTAMA BASERA; PROF JOHAN W DE JAGER; DR ANTONIE DROTSKY. A Comparative study on Perceived Effects of Food Quality and Service Quality on Customer satisfaction and Repatronage Intention in fast food Restaurants. Researchers World - International Refereed Social Sciences Journal, [S. l.], v. 16, n. 2, p. 01–13, 2025. Disponível em: https://researchersworld.com/index.php/rworld/article/view/2387. Acesso em: 28 jan. 2026.