ROMITA POPLI. RELATIONSHIP QUALITY DIMENSIONS IN FAST FOOD RESTAURANTS. International Journal of Management Studies (IJMS), [S. l.], v. 4, n. Spl Issue 1, p. 76–83, 2021. Disponível em: https://researchersworld.com/index.php/ijms/article/view/1374. Acesso em: 25 jun. 2025.